![]() We’re partial to Amore tomato paste, which is sold in grocery stores and online, is a product of Italy and comes in a convenient squeeze tube, so you don’t have to worry about covering that mini can with tin foil and then forgetting about it in the back of your fridge for months. If you’re buying it ready-made, it’s best to stick to plain tomato paste rather than one that’s flavored with other seasonings, like basil-just use the paste and add fresh or dried basil to the dish yourself, because it will be more fragrant and flavorful that way. How much does it reduce? Well, you’ll need about ten pounds of tomatoes to make 20 ounces of tomato paste-that’s why most people just buy it at the grocery store.īut not all store-bought tomato pastes are created equal. It’s made by chopping tomatoes, removing the skins and seeds and cooking it until it reduces into a dark red, thick substance. It’s actually a highly concentrated version of tomato sauce-that’s why it turns into a soupy liquid when you add water. But besides that, you’ve likely never really thought about what goes into making tomato paste. To combat this, cut back on another wet ingredient in the dish by 1/4 cup.You know, it’s tomatoey. Though the two have a similar flavor, tomato soup has much more liquid and adding it can make your dish very runny. Tomato soup is the least best substitute, but when all else fails you can definitely use it in place of tomato paste as an equal substitute. Looker_Studio/Shutterstock Substitute Tomato Soup To keep the taste more spot-on with tomato paste, try adding spices such as basil to the ketchup. Though tomato paste and ketchup look similar and are both made from tomatoes, ketchup has a different flavor than pure tomato paste, so the flavor of your final dish might be altered. Just substitute the condiment with the ingredient equally. Though not the greatest substitute, ketchup can be used in place of tomato paste if need be. ![]() You might also have to reduce the amount of other liquid ingredients to make the dish the correct consistency.īrian Yarvin/Shutterstock Substitute Ketchup ![]() For every 1 tablespoon of tomato paste the recipe calls for, add 2-3 tablespoons of tomato sauce or tomato puree. But because tomato sauce and puree are not as concentrated as tomato paste, you need to double or triple the amount of this substitution. ![]() Tomato sauce and tomato puree are suitable substitutions for imitating the taste of tomato paste. Volosina/Shutterstock Substitute Tomato Sauce or Puree Leftovers can last three to four days in the refrigerator before expiring. This is usually around 7 minutes if using tomato sauce and 8-10 minutes if using canned tomatoes.įor a 8 ounce can, you will have 3 or 4 ounces of tomato paste for a 15 ounce can, you should get 6 or 7 ounces of paste. Simmer and stir constantly until the sauce has reduced by 2/3 volume.Pour a can (8 or 15 ounces) of tomato sauce or canned tomatoes into a saucepan over medium heat.You don’t need any other ingredients and the result is identical to store-bought tomato paste, so your dish won’t be impacted at all. You can make tomato paste out of tomato sauce or canned tomatoes. Making your own tomato paste is a simple task. If you find yourself in need of tomato paste but without access, try these substitutes: Tomato paste is most commonly used to thicken a dish and provide flavor, mainly in Italian dishes, such as pasta sauces. Tomato paste is a thick and concentrated ingredient made by cooking tomatoes over an extended period of time without any other ingredients - even water.
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